The work I do with clients involves a melding of both clinical nutrition assessment, and non-clinical pyschodynamic work around your behavior and behavioral change. Together, we identify your struggles and your goals, using your personal medical history, family medical history, food preference and dislikes, and your relationship to food as the guiding road map.

The people I work with are people who are:

• Willing and ready to collaborate

• Willing and ready to learn

• Willing and ready to be challenged

• Willing and ready to be honest

• Willing and ready to do the work required for change

At the moment, I can only accept cash payment for the nutrition healthcare services that I offer. I am working quickly to offer care that is covered by insurance. I believe healthcare (and nutrition care) is a right for all. This way, I can better serve my community locally and at large!

Holding a master’s degree reflects a level of dedication, discipline, and academic rigor that goes beyond what is required for standard nutrition certifications. While programs like Precision Nutrition Level 1, NASM Certified Nutrition Coach, and ISSA Nutritionist Certifications offer valuable introductory education, my choice to pursue a master’s program in nutrition science demanded a far deeper and broader understanding of human physiology, critical thinking, and a evidence-based standards.

Yes! If you aren’t in the Gorge area, we can easily set up our sessions virtually, via Simple Practice.

Most definitely! I am qualified to work with clients navigating their diets living with pre-diabetes, diabetes and gestational diabetes.